| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Londontowne | 10 | Servings | |
INGREDIENTS
| 1/4 | lb | Butter or margarine |
| 4 | Eggs, beaten | |
| 5 | Slices cubed white bread | |
| 3/4 | c | Sugar |
| 1 | cn | Crushed pineapple, drained |
INSTRUCTIONS
Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes. Mrs. William Buffum From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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