| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruit, Side dishes, Casserole | 8 | Servings | |
INGREDIENTS
| 1 | cn | (20 oz) pineapple tidbits |
| 1 | c | Sugar |
| 5 | tb | Plain flour |
| 1 | c | Cheese; grated |
| 1 | Stick oleo or butter; melted | |
| 1 | Roll Ritz crackers; crushed |
INSTRUCTIONS
Pour pineapple and juice into 13x9 casserole dish. Mix flour and sugar together, pour over pineapple. Layer cheese over this mix, then put crushed crackers over cheese. Pour melted butter over top. Bake at 350-degrees for 30 minutes. Recipe by: Georgia Gowens Posted to MasterCook Digest V1 #363 by " Liz Custer" <custer@dconn.com> on Dec 5, 1997
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