| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | cn | Crushed pineapple; drained, (14 oz.) |
| Cinnamon | ||
| 1/2 | Stick oleo | |
| 1 | Egg | |
| 4 | tb | Sugar |
| 1 | c | Flour |
| 1/2 | ts | Baking powder |
| 1 | pn | Salt |
| 1 | pk | Cream cheese; (8 oz.) |
| 9 | tb | Sugar |
| 2 1/2 | tb | Flour |
| 2 | Unbeaten eggs | |
| 2 | c | Milk |
| 1 1/2 | ts | Vanilla |
INSTRUCTIONS
CRUST CHEESE MIXTURE Crust: Mix ingredients by hand. Press into greased glass dish, 9 x 13 x 2-inches. Put drained pineapple on crust. Put ingredients for cheese mixture into blender. Mix one or two minutes. Pour over pineapple and crust in dish. Cover with cinnamon. Bake at 300 degrees for 1 hour. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22, 1998
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