| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Muesli |
| 1/2 | c | Self-raising wholemeal flour |
| 1 | Egg | |
| 1/2 | c | Self-raising flour |
| 1 | tb | Golden syrup |
| 1/4 | c | Butter |
| 1/2 | c | Grated cheddar cheese |
| 2 | tb | Non-dairy soy drink powder |
| 3/4 | c | Well drained unsweetened crushed pineapple |
INSTRUCTIONS
Preheat oven to 375°F, prepare pans. Sift flours together retaining husks, add muesli. Melt butter, add golden syrup, pineapple & cheese. Combine with dry ingredients, add egg & soy powder, do not over-mix. Spoon into pans & sprinkle tops with extra grated cheese if desired, bake for 12-15 mins or until cooked. Makes 12 muffins. Wholemeal = whole-wheat. Recipe courtesy of the New Idea Magazine (NZ). REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”