Name: Pineapple-Cheese Pie
Ingredients: 1/4 c Cold milk; 1 Envelope unflavored gelatin; 1/2 c Milk; 2/3 c Sugar; 1/8 ts Salt; 8 oz Cream cheese; softened --and cut into pieces; 1 tb Lemon juice; 1 ts Vanilla extract; 8 oz Sour cream; 8 1/4 oz Crushed pineapple; undrained; 1 Graham cracker crust -9-inch

“Our Father in Heaven, hallowed be Your name” (Mt. 6:9). This petition condemns much more than profane language. Whenever we introduce the Divine name in our speech uselessly and triflingly – when we employ it to turn a sentence, or give emphasis to a statement, or point to an anecdote – when we make the Divine Word the subject-matter of jokes, punning on solemn truths of Revelation, and quoting Scripture with ludicrous adaptations to provoke mirth. And even when we take this great name on our lips in worship without any endeavor to feel the homage it demands, we violate the spirit of this prayer (Newman Hall).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies	8	Servings

INGREDIENTS

1/4	c	Cold milk
1		Envelope unflavored gelatin
1/2	c	Milk
2/3	c	Sugar
1/8	ts	Salt
8	oz	Cream cheese; softened –and cut into pieces
1	tb	Lemon juice
1	ts	Vanilla extract
8	oz	Sour cream
8 1/4	oz	Crushed pineapple; undrained
1		Graham cracker crust -9-inch

INSTRUCTIONS

Combine 1/4 cup cold milk and gelatin in container of an electric blender;
process at low speed to soften gelatin. Heat 1/2 cup milk in a small
saucepan; add to gelatin mixture, and process until gelatin granules
dissolve. Scrape sides of blender with spatula. Add sugar and next 5
ingredients; blend until smooth. Drain pineapple, reserving 3 tablespoons
syrup. Add pineapple and reserved syrup to blender mixture; process until
smooth. Pour into crust. Chill 3 hours or until firm.
Yield: one 9-inch pie.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998

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