| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | New Zealand | Pie | 10 | Servings |
INGREDIENTS
| 1 | 440-gram condensed milk | |
| 375 | g | Cream cheese |
| 1/3 | c | Lemon juice |
| 2/3 | c | Whipped cream |
| 1 | T | Gelatine dissolved in: |
| 1/4 | c | Boiling water |
| 1 | c | generous cornflake crumbs |
| or crumbed biscuits | ||
| 60 | g | Melted butter |
| 1 | pn | Nutmeg |
| 1 | 450-gram crushed | |
| pineapple plus liquid | ||
| 2 | Oranges, juice of | |
| 2 | Passionfruit, pulp of |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: thid@voyager.co.nz (Theresa, Tauranga, New Zealand) Beat softened cream cheese till smooth & creamy. Gradually add condensed milk, beating well then add lemon juice gradually. whip cream & fold into mixture. Add dissolved gelatine. Crust: Press firmly onto base only of greased 20cm spring form tin and refrigerate. Combine fruit. Add 1/3 fruit mixture to basic cheesecake. Pour into prepared spring formed tin. Allow to set. Heat remaining 2/3 fruit mixture, thicken with a little arrowroot. Spread over cake. Refrigerate till firm. Decorate with cream. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 236
Calories From Fat: 164
Total Fat: 18.7g
Cholesterol: 57.2mg
Sodium: 129.6mg
Potassium: 203mg
Carbohydrates: 16.3g
Fiber: <1g
Sugar: 14.4g
Protein: 3g