| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes | 8 | Servings | |
INGREDIENTS
| -CATHY LIGHT | ||
| Recipe-485 crust | ||
| 2 | pk | Cream cheese (8oz); softened |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 2/3 | c | PineAppetizersle juice; unsw |
| 1/4 | c | Flour |
| 1/4 | c | Sugar |
| 1 | cn | PineAppetizersle (lrg)-20 oz |
| 1/2 | c | Whipping cream |
| Or Cool whip |
INSTRUCTIONS
NOTE: drain pineApplle; reserving 1 cup juice Prepare crust. Beat cream cheese in medium bowl until smooth and fluff y. Beat in 1/2 c sugar and the eggs. Stir in 2/3 c pineAppetizersle juice. Pour cream cheese over hot crust. Bake just until center is set, about 20 m in. Cool completely. Mix flour and 1/4 c sugar in 2-quart saucepan. Stir i n 1 cup reserved juice from crushed pineapple. Heat to boiling over med. heat, stirring constantly. Boil and stir 1 min. Remove from heat, fold in pineAppetizersle. Cool completely. If not using cool whip ( beat whipping cream in chilled bowl until stiff). Fold whipped cream or cool whip into pineapple mixture. Spread carefully over dessert. Cover loosely and ref. until firm. About 4 hr. Cut into 3 inch squares. Makes 12 squares. From: JEAN KUJAWA (GIVEN) 3/27/89 *Brought over for easter From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”