| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookie | 12 | Servings | |
INGREDIENTS
| 1 | Pie crust | |
| 2 | pk | (8-oz) cream cheese; softened |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 2/3 | c | Pineappetizersle juice; unsweetened |
| 1/4 | c | Flour |
| 1/4 | c | Sugar |
| 1 | cn | (20-oz) Pineappetizersle |
| 1/2 | c | Whipping cream or cool whip |
INSTRUCTIONS
Date: Sat, 24 Feb 96 08:48:57 PST From: eboyd@shentel.net NOTE: drain pineApplle; reserving 1 cup juice Prepare crust. Beat cream cheese in medium bowl until smooth and fluff y. Beat in 1/2 c sugar and the eggs. Stir in 2/3 c pineAppetizersle juice. Pour cream cheese over hot crust. Bake just until center is set, about 20 m in. Cool completely. Mix flour and 1/4 c sugar in 2-quart saucepan. Stir i n 1 cup reserved juice from crushed pineapple. Heat to boiling over med. heat, stirring constantly. Boil and stir 1 min. Remove from heat, fold in pineAppetizersle. Cool completely. If not using cool whip ( beat whipping cream in chilled bowl until stiff). Fold whipped cream or cool whip into pineapple mixture. Spread carefully over dessert. Cover loosely and ref. until firm. About 4 hr. Cut into 3 inch squares. Makes 12 squares. From: JEAN KUJAWA (GIVEN) 3/27/89 *Brought over for easter MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #61 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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