| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | pk | Blueberry Muffin mix |
| 1 | cn | (20 oz.) crushed pineapple w/juice |
| 1 | cn | (21 oz.) cherry pie filling |
| 1 | c | Quick-cooking oats |
| 1/4 | c | Chopped pecans |
| 1/2 | c | Butter; melted |
INSTRUCTIONS
Preheat oven to 350 F. Rinse blueberries from mix with cold water and drain. Spoon pineapple w/juice evenly into a 9 inch square pan or dish. Spread pie filling over pineapple. Spoon blueberries over pie filling. Combine muffin dry mix and oats; sprinkle evenly over the fruit. Sprinkle with pecans. Drizzle melted butter over top. Bake for 55-60 mins. or until golden brown and bubbly. Serve warm. Posted to Bakery-Shoppe Digest V1 #436 by "William & Evelyn Hall" <wchall@nevia.net> on Dec 4, 1997
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