Name: Pineapple Chicken
Ingredients: 3 Chicken breasts *; Pepper; Paprika; 20 oz Pineapple **; 2 tb Mustard -- Dijon-style

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Poultry, Low cal, Low fat	6	Servings

INGREDIENTS

3		Chicken breasts *
		Pepper
		Paprika
20	oz	Pineapple **
2	tb	Mustard — Dijon-style

INSTRUCTIONS

Date: Thu, 23 May 1996 18:50:03 -0400 (EDT)
From: Hazel Slone <hslone@freenet.columbus.oh.us>
* Chicken breasts should be split, skinned and boned. ** Pineapple should
be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with
pepper and paprika. Mix pineapple and mustard together; pour over chicken.
Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours). Makes 6 servings,
Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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