Name: Pineapple Chicken - for the Holiday's
Ingredients: 3 lb Chicken peices (up to 3-1/2); Salt; Pepper; Paprika; 1 cn (10 oz) consomme; 1 cn (19 oz) pineabble chunks; drained; 1/2 c Diced green pepper; 1/2 c Diced red pepper; 1 c Sliced mushrooms; 3 tb Soya sauce.

What once bothered us doesn't bother us anymore. What once activated our conscience doesn't seem to anymore. What we knew was outside of God’s boundaries, and therefore functionally outside of ours, lives inside our boundaries, and it doesn’t matter to us anymore. It is a scary place to be. The hard heart is a stony heart. It is not malleable anymore. It’s hard and resistant to change, no longer tender and responsive to the squeeze of the hands of the Spirit. There is evil in our hearts and in the acts of our hands, and we’re okay with it. Could there be a more dangerous place for a believer to be?

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	Servings

INGREDIENTS

3	lb	Chicken peices (up to 3-1/2)
		Salt
		Pepper
		Paprika
1	cn	(10 oz) consomme
1	cn	(19 oz) pineabble chunks; drained
1/2	c	Diced green pepper
1/2	c	Diced red pepper
1	c	Sliced mushrooms
3	tb	Soya sauce.

INSTRUCTIONS

Place chicken, skin side down on pan. Sprinkle with salt, pepper and lot's
of paprika. Add consomme.
Cover and bake for 1 hr. at 350 degrees. Turn skin side up. Add pineapple,
peppers, mushrooms, and soya sauce. Continue baking, covered until chicken
is fork tender. Uncover and bake until brown.
Posted to JEWISH-FOOD digest V97 #250 by Alyse Morris <morris@ican.net> on
Sep 16, 1997

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