Name: Pineapple-Chicken Teriyaki
Ingredients: 1 lb Can of pineapple slices; 1/2 c Soy sauce; 1 tb Molasses; 2 tb Brown sugar; 1/4 c Cooking oil; 2 tb Cider vinegar; 1 sm Clov garlic; 1/4 c Sauterne; 5 Chicken breasts; (boneless)

Though we have been forgiven, and though we have been made new in Christ, we’re like Lazarus. We came out of the grave; we have new life, but we stink. We have our dirty grave clothes on. We are a new creation, incarcerated in unredeemed flesh. And we are seduced by the remnants of our fallenness. Satan’s temptation to us is to hold onto sin and not come to righteousness. Satan’s temptation to us is to hold onto the lust of the flesh, the lust of the eyes, and the pride of life.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Main dish, On the gril	4	servings

INGREDIENTS

1	lb	Can of pineapple slices
1/2	c	Soy sauce
1	tb	Molasses
2	tb	Brown sugar
1/4	c	Cooking oil
2	tb	Cider vinegar
1	sm	Clov garlic
1/4	c	Sauterne
5		Chicken breasts; (boneless)

INSTRUCTIONS

Drain the pineapple and reserve 1/4 cup syrup. Mix the reserved syrup, soy
sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne. Bone and
skin the chicken breasts and place in a shallow dish. Add the pineapple.
Pour molasses mixture over chicken mixture and cover. Marinate in
refrigerator for several hours.
Drain and reserve marinade. Grill chicken over hot coals., turning and
basting frequently with reserved marinade, until tender and browned. Grill
pineapple on both sides and serve 2 slices with each chicken breasts.
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