Pineapple-chicken Teriyaki

While you struggled with addiction, was it ever accompanied by the fear of the Lord? Did you ever have a keen sense of the presence and holiness of God when you struggled with addictions? Did you ever have a sense that you were spiritually growing in repentance, faith, and obedience while in your addiction? When we have a disease, we can still be growing in the knowledge of Christ, but addictions are incompatible with spiritual growth.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, On the gril, Poultry	4	Servings

INGREDIENTS

1	lb	Can of pineapple slices
1/2	c	Soy sauce
1	T	Molasses
2	T	Brown sugar
1/4	c	Cooking oil
2	T	Cider vinegar
1		Clov garlic
1/4	c	Sauterne
5		Chicken breasts, boneless

INSTRUCTIONS

Drain the pineapple and reserve 1/4 cup syrup. Mix the reserved  syrup,
soy sauce, molasses, brown sugar, oil, vinegar, garlic and  sauterne.
Bone and skin the chicken breasts and place in a shallow  dish. Add the
pineapple. Pour molasses mixture over chicken mixture  and cover.
Marinate in refrigerator for several hours.  Drain and reserve
marinade. Grill chicken over hot coals., turning and  basting
frequently with reserved marinade, until tender and browned.  Grill
pineapple on both sides and serve 2 slices with each chicken  breasts.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 389 Calories From Fat: 149 Total Fat: 16.8g Cholesterol: 73.1mg Sodium: 1131.3mg Potassium: 503.7mg Carbohydrates: 31.1g Fiber: 1.2g Sugar: 26.4g Protein: 28.8g