| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jamaican | Salads | 10 | Servings | |
INGREDIENTS
| 1 | Pineapple; peeled and diced | |
| 1 | Green pepper; diced | |
| 1 | Red pepper; diced | |
| 1 | Red onion; diced | |
| 3 | Chipotle peppers; minced | |
| 1/4 | c | Cilantro; chopped |
| 2 | Limes; zested and juiced | |
| 1/2 | c | Sugar |
| 2 | ts | Chili powder |
| 2 | ts | Coriander |
| 2 | ts | Cumin |
| 2 | ts | Salt |
INSTRUCTIONS
Mix ingredients together. NOTES : Serve with Grilled Jamaican "Jerk" Chicken
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