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CATEGORY CUISINE TAG YIELD
Dairy Food networ, Food3 6 Servings

INGREDIENTS

3 Pineapples
8 T Brown sugar
1 t Angostura
250 Double cream
6 T Trinidad rum
Orchid flowers to decorate
optional

INSTRUCTIONS

Cut the pineapples lengthways into quarters. Trim away the core and
carefully separate the skin from the flesh, then slice diagonally into
chunks. Sprinkle with brown sugar, arrange on a flat oven tray and
place under the grill for 4-5 minutes or until sugar browns.  Sauce:
Into a small saucepan put the cream, rum, Angostura and  remaining
brown sugar. Simmer over a medium heat stirring  continuously for about
2 minutes. Pour the sauce over the pineapple  chunks and decorate with
an orchid.  DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All
rights  reserved.  Carlton Food Network http://www.cfn.co.uk/
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 5.1mg
Potassium: 24.4mg
Carbohydrates: 18g
Fiber: 0g
Sugar: 17.8g
Protein: <1g


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