| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Infood01 | 1 | servings | ||
INGREDIENTS
| 1 | Onion; diced | |
| 2 | Tablespoons; ginger diced small | |
| 6 | Jalepenos; diced | |
| 1 | tb | Cumin – toasted and ground |
| 1/2 | c | Rum |
| 1 | Pineapple- diced | |
| 1/2 | Juice of fresh lime | |
| 1/2 | c | Raw sugar |
| 1/4 | c | Cilantro chopped |
| Salt and freshly ground pepper |
INSTRUCTIONS
In saucepan over medium heat, saute onions, ginger, jalepenos, and ground cumin for 6 minutes. Then add rum. Cook until almost all of the liquid is evaporated then add pineapple, lime juice and sugar. Bring to a simmer and turn off the heat. Add fresh cilantro, salt and freshly ground pepper to taste. Converted by MC_Buster. NOTES : Recipe Courtesy of Cheryl Smith, Exec. Chef of Marions, NYC Recipe by: IN FOOD TODAY SHOW #IND019 Converted by MM_Buster v2.0l.
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”