Name: Pineapple Chutney
Ingredients: 2 20 ounce pineapple tidbits; drained; 4 c Onion; diced; 3 c Packed brown sugar; 2 c Golden raisins; 2 c Vinegar; 2 ts Salt; 2 ts Mustard seed; 2 ts Ground turmeric; 4 ts Grated orange peel; 2 ts Grated lemon peel; 2 md Yellow banana peppers; seeded/chop; ; optional

CATEGORY	CUISINE	TAG	YIELD
Grains		Tasteofhome	6	servings

INGREDIENTS

2		20 ounce pineapple tidbits; drained
4	c	Onion; diced
3	c	Packed brown sugar
2	c	Golden raisins
2	c	Vinegar
2	ts	Salt
2	ts	Mustard seed
2	ts	Ground turmeric
4	ts	Grated orange peel
2	ts	Grated lemon peel
2	md	Yellow banana peppers; seeded/chop
		; optional

INSTRUCTIONS

In a saucepan over medium heat, combine all ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney
reaches desired thickness. Refrigerate. Serve with meat or over cream
cheese as an appetizer spread. Yield: About 6 cups.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.

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