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CATEGORY CUISINE TAG YIELD
Veg04 1 servings

INGREDIENTS

3 lb Banana or hubbard squash; up to 3 1/4
Rind removed and cut into 1- to 1
; 1/2-inch cubes
8 oz Canned unsweetened crushed
; pineapple
1 1/2 ts Ground cinammon; up to 1
1/3 c Packed brown sugar
1 tb Butter
Cut into small pieces

INSTRUCTIONS

An easy and delicious way to fix banana squash. Be sure to remove enough of
the rind so you cook only the tender flesh.
MAKES 6 SIDE-DISH SERVINGS
1. Place the squash in a 3 1/2- or 4-quart electric slow cooker. In a small
bowl, mix together the pineapple with its liquid, cinnamon, brown sugar,
and butter. Spoon over the squash and mix well.
2. Cover and cook on the low heat setting 6 1/2 to 7 hours, or until the
squash is tender. Stir gently to mix. Serve immediately.
Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton
Converted by MM_Buster v2.0l.

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