Name: Pineapple Coconut Pie
Ingredients: Crust:; 1 1/2 c Low-fat graham cracker crumbs; 1/4 c Reduced fat margarine; melted; 3 tb Granulated sugar; Filling:; 3 oz Pineapple gelatin powder; 2/3 c Boiling water; 1 ts Rum extract; 1/2 c Cold water; Ice cubes; 8 oz Cool Whip® Free; thawed; 8 oz Crushed pineapple; drained; 1/4 c Coconut

So what are the essentials of evangelism? We can sum them up in four words: God, man, Christ, and response. God is our holy Creator and righteous Judge. He created us to glorify Him and enjoy Him forever (Gen. 2:7, 16-17; 18:25; Matt. 25:31-33). But mankind has rebelled against God by sinning against His holy character and law (Gen. 3:1-7). We’ve all participated in this sinful rebellion, both in Adam as our representative head and in our own individual actions (1 Kings 8:46; Rom. 3:23; 5:12,19; Eph. 2:1-3). As a result, we have alienated ourselves from God and have exposed ourselves to His righteous wrath, which will banish us eternally to hell if we are not forgiven (Eph. 2:12; John 3:36; Rom. 1:18; Matt. 13:50). But God sent Jesus Christ, fully God and fully man, to die the death that we deserved for our sins – the righteous for the unrighteous – so that God might both punish our sin in Christ and forgive it in us (John 1:14; Rom. 3:21-26; 5;6-8; Eph. 2:4-6). The only saving response to this Good News is repentance and belief (Matt. 3:2; 4:17; Mark 1:15; Luke 3:7-9; John 20:31). We must repent of our sins (turn from them and to God) and believe in Jesus Christ for forgiveness of our sins and reconciliation to God (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
		Pies, Tarts, And pastrie	8	Servings

INGREDIENTS

		Crust:
1 1/2	c	Low-fat graham cracker crumbs
1/4	c	Reduced fat margarine; melted
3	tb	Granulated sugar
		Filling:
3	oz	Pineapple gelatin powder
2/3	c	Boiling water
1	ts	Rum extract
1/2	c	Cold water
		Ice cubes
8	oz	Cool Whip® Free; thawed
8	oz	Crushed pineapple; drained
1/4	c	Coconut

INSTRUCTIONS

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9" springform pan. Spread crumb mixture evenly in
pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes
or until edges are brown. Cool on rack before filling. To prepare filling,
completely dissolve gelatin powder in boiling water. Stir in rum extract.
Combine cold water and ice cubes to make 1 1/4 cups. Add gelatin, stirring
until slightly thickened. Remove any unmelted ice cubes. Fold in whipped
topping, pineapple, and coconut. Blend until smooth. Chill until mixture
mounds. Spoon into crust. Chill 2 hours.
Serving Ideas : Garnish with pineapple chunks and additional coconut.
Recipe by: Jello, Fun & Fabulous Recipes
Posted to Bakery-Shoppe Digest V1 #525 by Suzy Lewis
<lewises@flatoday.infi.net> on Jan 23, 1998

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