| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruit, Salads |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Can crushed pineapple; drained |
| 1 |
|
Box; (3 oz.) lemon pudding |
| 2 |
lb |
Cottage cheese; small curd |
| 1 |
lg |
Cool Whip® |
INSTRUCTIONS
Mix pineapple and instant pudding together. Stir in cottage cheese. Fold in
Cool Whip. Place in refrigarator to chill.
Recipe by: Madonna Graham
Posted to recipelu-digest by "[email protected]" <[email protected]> on Mar 21,
1998
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