| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruit, Salads | 4 | Servings | |
INGREDIENTS
| 1 | Can crushed pineapple | |
| drained | ||
| 1 | Box, 3 oz. lemon pudding | |
| 2 | lb | Cottage cheese, small curd |
| 1 | Cool Whip® |
INSTRUCTIONS
Mix pineapple and instant pudding together. Stir in cottage cheese. Fold in Cool Whip. Place in refrigarator to chill. Recipe by: Madonna Graham Posted to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on Mar 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 163
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 15.9mg
Sodium: 748.4mg
Potassium: 310.7mg
Carbohydrates: 15.1g
Fiber: 0g
Sugar: 4.2g
Protein: 23.5g