Name: Pineapple-Cranberry Sauce
Ingredients: 1 Bag; (12 ounces) fresh or thawed frozen cranberries; 1 cn (8 ounces) juice-packed crushed pineapple or chunks; 1 c Sugar; 1/4 c Fresh orange juice; 1 ts Grated orange rind; 2 ts Vanilla

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

1		Bag; (12 ounces) fresh or thawed frozen cranberries
1	cn	(8 ounces) juice-packed crushed pineapple or chunks
1	c	Sugar
1/4	c	Fresh orange juice
1	ts	Grated orange rind
2	ts	Vanilla

INSTRUCTIONS

Cost: $ - Preparation Time: 5 minutes Difficulty Level: 2 - Servings: 12
Source: Family Circle's "All-time Favorite Recipes"
1. Place canberries, pineapple with juice, 3/4 cup sugar and orange juice
in a food processor or blender. Pulse to coarsely chop.
2. Turn mixture into a medium-size nonaluminum saucepan. Bring to boiling
over medium heat. Lower heat; simmer, stirring occasionally, until
thickened, 10 to 12 minutes. Add remaining 1/4 cup sugar. Remove from heat.
Stir in rind and vanilla. Transfer to a small non-aluminum container; cool
to room temperature. Refrigerate to chill.
Nutritional Information: (per serving) 94 Calories; 0 g Protein; 0 g Fat;
24 g Carbohydrate;
2 mg Sodium; 0 mg Cholesterol
Posted to The Gourmet Connection Recipe Page Newsletter  by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.

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