Name: Pineapple Cream Pie
Ingredients: 6 qt WATER; WARM; 2 13/16 c WATER; COLD; 1 1/2 qt WATER COLD & JUICE; 15 oz BUTTER PRINT SURE; 23 EGGS SHELL; 1 3/16 lb MILK; DRY NON-FAT L HEAT; 5 1/16 lb PINEAPPLE CHUNK #10; 6 tb LEMON FRESH; 3 c STARCH EDIBLE CORN; 6 lb FLOUR GEN PURPOSE 10LB; 1 13/16 lb SUGAR; GRANULATED 10 LB; 1 1/2 lb SUGAR; GRANULATED 10 LB; 3 9/16 lb SHORTENING; 3LB; 1 1/4 tb SALT TABLE 5LB; 3 oz SALT TABLE 5LB

Freewillism is that doctrine that says, “God loves you, Christ died for you, and the Holy Spirit is calling you; but it will all be vain unless you choose to be saved.” Freewillism makes the determining factor in salvation to be the will of man. It makes the work of the Triune God and the grace of God to be impotent without the consent of man’s “freewill.” Freewill religion is in direct opposition to the gospel of the free grace of God. The Bible declares that salvation is not accomplished, determined by, or dependent upon the will of man, but by the will of God (John 1:12-13; Rom. 9:16). The word “freewill”, when used with reference to salvation is a blasphemous obscenity!

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			100	Servings

INGREDIENTS

6	qt	WATER; WARM
2 13/16	c	WATER; COLD
1 1/2	qt	WATER COLD & JUICE
15	oz	BUTTER PRINT SURE
23		EGGS SHELL
1 3/16	lb	MILK; DRY NON-FAT L HEAT
5 1/16	lb	PINEAPPLE CHUNK #10
6	tb	LEMON FRESH
3	c	STARCH EDIBLE CORN
6	lb	FLOUR GEN PURPOSE 10LB
1 13/16	lb	SUGAR; GRANULATED 10 LB
1 1/2	lb	SUGAR; GRANULATED 10 LB
3 9/16	lb	SHORTENING; 3LB
1 1/4	tb	SALT TABLE 5LB
3	oz	SALT TABLE 5LB

INSTRUCTIONS

1.  SEE RECIPE NOS. I-G-1 AND I-1.
2.  RECONSTITUTE MILK.  ADD SUGAR AND SALT; HEAT TO JUST BELOW BOILING.  DO
NOT BOIL.
3.  DRAIN 5 LB 1 OZ (3/4-NO. 10 CN) CRUSHED PINEAPPLE.  COMBINE CORNSTARCH,
SUGAR AND PINEAPPLE JUICE; STIR UNTIL SMOOTH.  ADD GRADUALLY TO HOT
MIXTURE.
COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, ABOUT 10 MINUTES UNTIL THICKENED.
4.  STIR ABOUT 1 QT HOT MIXTURE INTO EGGS.  SLOWLY POUR EGG MIXTURE INTO
REMAINING HOT MIXTURE; HEAT TO BOILING, STIRRING CONSTANTLY.  COOK 2
MINUTES
LONGER.  REMOVE FROM HEAT.
5.  ADD BUTTER OR MARGARINE; STIR UNTIL WELL BLENDED.  FOLD IN PINEAPPLE
AND
6 TBSP LEMON JUICE (9 OZ A.P.-2 LEMONS).  COOL SLIGHTLY.
6.  POUR ABOUT 3 1/2 CUPS FILLING INTO EACH BAKED PIE SHELL.
7.  REFRIGERATE UNTIL READY TO SERVE.
8.  CUT 8 WEDGES PER PIE.
NOTE:  FILLING WILL CURDLE IF BOILED OR SUBJECTED TO PROLONGED INTENSE
HEAT.
Recipe Number: I00604
SERVING SIZE: 1/8 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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