Name: Pineapple Crisp
Ingredients: 2 cn (13-1/2 ounces each) pineapple Chunks, drained, or 2 cn (20 ounces each) crushed Pineapple, drained; 2/3 c Packed brown sugar; 1/2 c All-purpose flour*; 1/2 c Oats; 1/3 c Margarine or butter, softened; 3/4 ts Ground cinnamon; 3/4 ts Ground nutmeg

Peter knew a sounder basis for faith than that of signs and wonders. He had seen our Lord Jesus Christ receive honor and glory from God the Father in the holy mount; he had been dazzled and carried out of himself by visions and voices from heaven; but, nevertheless, even when his memory and heart are throbbing with recollections of that sublime scene, he says, “We have something surer still in the prophetic word.”… It was not the miracles of Christ by which he came to know Jesus, but the word of Christ as interpreted by the Spirit of Christ.

Samuel Cox

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Misc	6	Servings

INGREDIENTS

2	cn	(13-1/2 ounces each) pineapple Chunks, drained, or 2 cn (20 ounces each) crushed Pineapple, drained
2/3	c	Packed brown sugar
1/2	c	All-purpose flour*
1/2	c	Oats
1/3	c	Margarine or butter, softened
3/4	ts	Ground cinnamon
3/4	ts	Ground nutmeg

INSTRUCTIONS

*self-rising flour can be used in This recipe.
During World War II when food rationing was in effect, this patriotic. Heat
oven to 375 degrees. Grease square pan, 8 X 8 X 2 inches. Arrange pineapple
in pan. Mix remaining ingredients. Sprinkle over pineapple. Bake about 30
minutes or until topping is golden brown and pineapple is tender. Serve
warm and, if desired, with cream or ice cream. 6 SERVINGS; 285 CALORIES PER
SERVING. To Microwave: Prepare as directed - except use ungreased 2-quart
microwavable casserole or square microwavable dish, 8 X 8 X 2 inches.
Microwave uncovered on high 10 to 12 minutes, rotating dish 1/2 turn after
5 minutes, until pineapples are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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