| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 6 | Servings | ||
INGREDIENTS
| 4 | c | Pared apples, thinly sliced |
| 3 | c | Canned pineapple, diced |
| 1 | tb | Lemon juice |
| 3/4 | c | Brown sugar, packed |
| 1/4 | c | Butter, melted |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1 1/2 | c | Cornflakes, crushed |
INSTRUCTIONS
Alternate layers of apples and pinapple in 13x9 in casserole dish. (Note:I spray my dish) Sprinkle with lemon juice. Combine remaining ingredients in bowl; mix well. Spread over fruit. Bake, covered for 30 mins. at 350. Uncover. Bake for 15 more mins. longer or until apples are tender. Serving Ideas : Make a pineapple/cottage cheese topping..yum! NOTES : My Mother served this at a Woman's Group Meeting in 1982 and it was very well received and the recipe has went across the country. Simple, but good. Recipe by: Casseroles of Home Economics Teachers, 1982 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.
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