| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Desserts, Vegetarian, Jewish | 8 | Servings |
INGREDIENTS
| 16 | oz | Can unsweetened pineapple, crushed & drained |
| 2 | md | Pears, peeled, cored & diced |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Cinnamon |
| 1 | ds | Nutmeg |
| 3 | tb | Soy or safflower margarine |
| 2/3 | c | Matzo meal |
| 1/3 | c | Ground walnuts |
| 1/2 | c | Light brown sugar |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
FILLING CRUMB TOPPING Preheat oven to 350F. Combine filling ingredients in a mixing bowl & pat into a 9-inch square baking pan. Melt margarine in a skillet & remove from heat. Stir in the remaining topping ingredients till evenly coated with the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake 25 to 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“People disappoint. God doesn’t.”