Name: Pineapple Crunch Pie
Ingredients: 1 c Bisquick baking mix; 2 tb Packed brown sugar; 1 ts Vanilla; 2 tb Firm margarine or butter; 1/2 c Coarsely chopped walnuts; 2 ts Grated orange peel; 1 cn Crushed pineapple in juice; well drained (reserve 1/4 cup juice) (15 1/2 oz.); 1 pk Miniature marshmallows; (10 1/2 oz.); 2 c Chilled whipping cream

In the day that we stand before our Master and Maker, it will not matter how many people on earth knew our name, how many called us great, and how many considered us fools. It will not matter whether schools and hospitals were named after us, whether our estate was large or small, whether our funeral drew ten thousand or no one. It will not matter what the newspapers or history books said or didn’t say. What will matter is one thing and one thing only – what the Master thinks of us.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Bisquick®	12	Servings

INGREDIENTS

1	c	Bisquick baking mix
2	tb	Packed brown sugar
1	ts	Vanilla
2	tb	Firm margarine or butter
1/2	c	Coarsely chopped walnuts
2	ts	Grated orange peel
1	cn	Crushed pineapple in juice; well drained (reserve 1/4 cup juice) (15 1/2 oz.)
1	pk	Miniature marshmallows; (10 1/2 oz.)
2	c	Chilled whipping cream

INSTRUCTIONS

Heat oven to 375 degrees.
Mix baking mix, brown sugar and vanilla; cut in margarine until crumbly.
Stir in walnuts.
Spread in ungreased rectangular pan 13x9x2 inches.
Bake until golden brown, 10 to 12 minutes; stir.
Cool.
Spread 1 cup baked mixture in ungreased rectangular pan, 13x9x2 inches.
Heat orange peel, pineapple, reserved pineapple juice and the marshmallows
in 3 quart saucepan over low heat; stirring constantly, just until
marshmallows are melted.
Refrigerate, stirring occasionally, until mixture mounds slightly when
dropped from a spoon.
Beat whipping cream in chilled large bowl until stiff.
Fold pineapple mixture into whipped cream.
Carefully spread over baked mixture in pan.
Sprinkle with remaining baked mixture.
Cover and refrigerate until set, at least 8 hours.
Makes 12 to 15 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 16, 1998

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