Pineapple Curried Usa Anjou Pears With Lamb Chops

This doctrine is called “Apostolic Succession” and is part and parcel of Roman and eastern Orthodox communions. It is also deeply problematic. Among the challenges – multiple competing popes in the 1300’s, the schism between Rome and the eastern communions, and worst of all, the plain truth that no one can actually trace a direct line of authority all the way back to the apostles. This perspective is clean, understandable, and patently false.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats		Amb, Fruit, Main dish	6	Servings

INGREDIENTS

3		Fresh, ripe USA Anjou Pears
1		Crushed pineapple, 8-1/4
		oz.
1/2	c	Brown sugar
1	t	Curry powder
1/4	c	Pineapple syrup
		Broiled Lamb Chops

INSTRUCTIONS

Halve and core pears, but do not peel. Place in shallow baking dish.
Drain pineapple, reserving 1/4 cup syrup. Combine pineapple with  brown
sugar and curry powder. Spoon into centers of pear halves. Bake  at
375Â° F 20 minutes, or until tender, basting with reserved  pineapple
syrup. Serve as accompaniment to lamb chops, ham or pork.  Broiled Lamb
Chops  Sprinkle both sides of lamb rib chops with salt, pepper and
garlic  powder. Slash fat edge in 1-inch intervals. Place on rack in
broiler  pan. Arrange oven rack so chops are 3-inches from preheated
broiler.  Broil 5 to 7 minutes on each side.  Always be sure to use
ripe pears.  Per serving: 86 Calories (kcal); trace Total Fat; (0%
calories from  fat); trace Protein; 22g Carbohydrate; 0mg Cholesterol;
9mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
1/2 Fruit;  0 Fat; 1 Other Carbohydrates  Recipe by:
http://www.usapears.com/  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 80 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 6mg Potassium: 38.8mg Carbohydrates: 20.7g Fiber: <1g Sugar: 17.8g Protein: <1g