Name: Pineapple Curry - Gaeng Kua Sapparod
Ingredients: 2 c Coconut Milk; 1 c Crushed Fresh Pineapple; 2 tb Red Curry Paste; 1/4 c Fish Sauce (Nam Pla); 1 1/2 tb Sugar; 8 oz Shrimp, Shelled & Deveined

When there is a famine of the word of God in the land the spiritual nutrients that enable the eye to spot sin as sin is gone. And the spiritual protein that gives strength the moral muscle of the soul to do what is right is missing. The spiritual eye becomes diseased through malnutrition, and the clear lines between sin and righteousness begin to blur. The moral muscle of the will atrophies, and weakens, and the result is that the beckoning of the world wins because there is no strength to stand against it. When the ministry of the word goes wrong, many are caused to stumble.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy	Thai	Thai, Seafood	4	Servings

INGREDIENTS

2	c	Coconut Milk
1	c	Crushed Fresh Pineapple
2	tb	Red Curry Paste
1/4	c	Fish Sauce (Nam Pla)
1 1/2	tb	Sugar
8	oz	Shrimp, Shelled & Deveined

INSTRUCTIONS

The delicate sweet and sour flavor of this curry sauce comes from the
pineapple.  It is also delicious with mussels or smoked salmon instead of
shrimp. ~------------------------------------------------------
~----------------- Combine all the ingredients except the shrimp in a large
saucepan and heat to boiling.
Add the shrimp, reheat to boiling and cook for about 3 minutes or until
shrimp are done.
Serve with steamed Jasmine Rice.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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