Name: Pineapple Curry Heat Wave
Ingredients: 12 Scotch Bonnets or Habaneros (stemmed but not seeded); 1 lg Yellow onion; chopped (about 2 cups); 1 c Fresh pineapple; in 1 inch cubes; 4 tb Pineapple juice; 3 ts Tumeric; 2 ts Dry mustard; 1 ts Ground fenugreek; 1 ts Ground coriander; 1 ts Ground celery seed; 2 ts Mace flakes -or-; 1 ts Ground mace); 3 ts Ground cumin seed; 1 ts Ground cayenne; 2 ts Ground red chile; 16 Turns fresh black pepper; 1 (1-inch) ginger root; minced; 1/4 ts Cornstarch; 4 tb Cider vinegar; 2 ts Honey

If you already know what the Bible says about homosexuality, don’t forget what the Bible says about all of life and godliness. We can be right about marriage and still wrong about everything else that matters. And if you like most everything else the Bible says, why would you on this matter of homosexuality decide the Bible suddenly can’t be trusted? If you won’t count the cost here, what else will you be willing to sell? The support for homosexual behavior almost always goes hand in hand with the diluting of robust, 100-proof orthodoxy, either as the cause or the effect. The spirits which cause one to go wobbly on biblical sexuality are the same spirits which befog the head and heart when it comes to the doctrine of creation, the historical accuracy of the Old Testament, the virgin birth, the miracles of Jesus, the resurrection, the second coming, the reality of hell, the plight of those who do not know Christ, the necessity of the new birth, the full inspiration and authority of the Bible, and the centrality of a bloody cross.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains	California	Sauce	8	Servings

INGREDIENTS

12		Scotch Bonnets or Habaneros (stemmed but not seeded)
1	lg	Yellow onion; chopped (about 2 cups)
1	c	Fresh pineapple; in 1 inch cubes
4	tb	Pineapple juice
3	ts	Tumeric
2	ts	Dry mustard
1	ts	Ground fenugreek
1	ts	Ground coriander
1	ts	Ground celery seed
2	ts	Mace flakes -or-
1	ts	Ground mace)
3	ts	Ground cumin seed
1	ts	Ground cayenne
2	ts	Ground red chile
16		Turns fresh black pepper
1		(1-inch) ginger root; minced
1/4	ts	Cornstarch
4	tb	Cider vinegar
2	ts	Honey

INSTRUCTIONS

Notes: I have been in this mail group for about a month and seen alot of
discussions about the hottest sauce and have not heard anyone mention any
of the sauces in the book "Hot Licks" by Jennifer Trainer Thompson.
Either it is an unfound gem or an old pase book.  Either way it has a good
compendium of commercially available sauces as well as recipes for sauces
divided into "Piques & Sherries", "Louisina-Style Sauces", "Carribean-Style
Sauces", "Sauce Of The Border" and "Specialty Sauces and World Heat".  They
have great names like "F-16 Afterburner", and "Death Wish".
I have not been too fond of the Raw Habenero flavor but I really enjoy the
fire they empail you with.  However, I found a habanero based sauce in the
book that does appeal to me and is to die for.  I can't wait until fresh
habanero's are available and I'm gonna make a vat of this stuff:
Place chiles, onion, pineapple juice, and spices in blender and puree until
smooth.  In a saucepan over low heat, dissolve cornstarch in the vinegar,
add the puree and honey, and simmer slowly for ten minutes. Mix with lime
juice and pour over fresh-cut tropical fruit.
MFREIE@ix.netcom.com (Michael Freie)
(also Dan Hirschi (California State University, Northridge)
dhirschi@huey.csun.edu)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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