Name: Pineapple Custard Sauce
Ingredients: 1 c Syrup from the tin; 2 ts Pineapple custard powder; 3 ts Sugar; 1/2 ts Pineapple essence; 2 sl Very finely chopped tinned pineapple

CATEGORY	CUISINE	TAG	YIELD
		Bawarch4	1	servings

INGREDIENTS

1	c	Syrup from the tin
2	ts	Pineapple custard powder
3	ts	Sugar
1/2	ts	Pineapple essence
2	sl	Very finely chopped tinned pineapple

INSTRUCTIONS

Mix syrup & cornflour in a heavy pan. Cook on low heat, stirring
continuously, till mixture turns transparent, and coats the back of a
spoon.
Add pineapple bits, essence and stir. Serve warm.
Variations:
Use canned litchies, mixed fruit, cherries etc. instead of grapes. Change
the flour of the custard powder respectively.
Use few drops colour where desired.
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