| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Cyberealm | 12 | Servings |
INGREDIENTS
| 8 | oz | Digestive biscuits |
| 4 | oz | Butter |
| 1 | oz | Sugar |
| 4 | oz | Butter |
| 6 | oz | Icing sugar |
| 1 | Drained crushed pineapple | |
| 1/2 | pt | Whipped fresh cream |
INSTRUCTIONS
Melt butter and add to crushed biscuits and sugar. Press into swiss roll tin and put in the refrigerator for 1/2 hour. Beat together the butter icing ingredients, and spread onto the top of the biscuits. Drain the pineapple and spread ontop of the iced biscuits, and cover the pineapple with fresh whipped cream. Cut into squares. Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-785-8098 or 786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 158
Calories From Fat: 145
Total Fat: 16.4g
Cholesterol: 44.4mg
Sodium: 2.5mg
Potassium: 11.9mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 2.8g
Protein: <1g