Name: Pineapple Delite
Ingredients: 1 lg Pineapple; leaves on, halved lengthwise,; ; and hollowed out; Pineapple chunks; from the center; 2 c Vanilla ice cream; 1 tb Dark rum; 1/4 c Toasted coconut; 6 Plantain chips; cut 1/2" thick, and; ; smashed very thin; 1 ts Sugar; mixed with; 1/4 ts Cinnamon

A healthy church has a pervasive concern with church growth – not simply growing numbers but growing members. A church full of growing Christians is the kind of church growth I want as a pastor. Some today seem to think that one can be a “baby Christian” for a whole lifetime. Growth is seen to be an optional extra for particularly zealous disciples. But be very careful about taking that line of thought. Growth is a sign of life. Growing trees are living trees, and growing animals are living animals. When something stops growing, it dies.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy		Essnce09	2	servings

INGREDIENTS

1	lg	Pineapple; leaves on, halved lengthwise,
		; and hollowed out
		Pineapple chunks; from the center
2	c	Vanilla ice cream
1	tb	Dark rum
1/4	c	Toasted coconut
6		Plantain chips; cut 1/2" thick, and
		; smashed very thin
1	ts	Sugar; mixed with
1/4	ts	Cinnamon

INSTRUCTIONS

Preheat the fryer. In a large bowl stir together pineapple, ice cream, rum,
and coconut. Fill the cavity of the pineapple halves with the mixture and
freeze for 2 hours. Deep fry the plantain chips, toss with the cinnamon
sugar mixture, and garnish the pineapple. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2195 broadcast 08-19-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
10-26-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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