Name: Pineapple Dessert
Ingredients: 2 c Sugar; 1 cn Crushed pineapple; drained; 1 c Butter; 1/2 c Nutmeats; 3 Eggs; Graham Crackers; Whipped cream; Bottled Cherries

Burned and wasted we must be; and is it not fitter it should be in lighting men to heaven, and in working for God, than in living to the flesh? How little difference is there between the pleasure of a long and of a short life, when they are both at an end! What comfort will it be to you at death, that you lengthened your life by shortening your work? He that worketh much, liveth much. Our life is to be esteemed according to the ends and works of it, and not according to the mere duration... Will it not comfort us more at death, to review a short time faithfully spent, than a long life spent unfaithfully?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Pineapple, Desserts	12	Servings

INGREDIENTS

2	c	Sugar
1	cn	Crushed pineapple; drained
1	c	Butter
1/2	c	Nutmeats
3		Eggs
		Graham Crackers
		Whipped cream
		Bottled Cherries

INSTRUCTIONS

Cream together the sugar and butter. Add the eggs one at a time and beat
untill fluffy.
Fold in the drained pineapple and the nutmeats (walnuts pecans etc -- your
choice). Line an 8 x 8 cake pan with graham cracker crumbs, then add
alternate layers of mixture and crumbs. Refrigerate. Serve with whipped
cream and cherries on individual pieces.
NOTES : Note: All ingredients should be at room temperature before you
start.
Recipe by: Helen Dahl
Posted to MC-Recipe Digest V1 #865 by Robert Wagener <rwagener@plix.com> on
Oct 25, 1997

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”