| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Unflavored gelatin |
| 1/2 |
c |
Unsweetened pineapple juice |
| 1 |
ts |
Coconut or almond extract |
| 1/2 |
c |
Crushed pineapple |
| 1 |
c |
2% cottage cheese |
| 1 |
ts |
Sugar; artificial sweetener to Equal (I leave out completely) |
| 1 |
pk |
Whipped topping mix |
| 1/2 |
c |
2% milk |
INSTRUCTIONS
From: metcalfe@upei.ca (Gail Metcalfe)
Date: Wed, 24 Nov 1993 17:30:03 GMT
Sprinkle gelatin over pineapple juice in a small saucepan; let stand 5 mins
to soften. Add coconut extract. Heat just until gelatin melts. Cool to room
temp. Place pineapple chunks, cottage cheese and sweetener in a blender or
food processor. Process until pureed. Mix in gelatin mixture. Combine
whipped topping mix and milk. Beat until stiff peaks form. Fold into
gelatin mixture. Pour into 4-cup bowl or serving dish. Sprinkle with
toasted coconut if desired. Chill at least 2 hrs before serving. 1/2 cup
serving = 79 calories.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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