| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pastries | 8 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 2 | c | All purpose flour |
| 2 | ts | Baking soda |
| 2 | Eggs | |
| 1 | cn | (20 oz) crushed pineapple in syrup |
| 8 | oz | Cream cheese |
| 4 | oz | Butter |
| 1 | ts | Vanilla |
| 1 1/2 | c | 10x sugar |
INSTRUCTIONS
Put the sugar,flour,eggs,baking soda,and the pineapple, including, syrup into a bowl. Mix until all ingredients are well combine.Pour into a 9 x 12 baking dish. Bake at 325 degrees F for 40 minutes. Cool cake.Mix softened butter, cream cheese, vanilla and 10x sugar and spread over top of cake Recipe by: Who Knows Posted to MC-Recipe Digest by "tautog78@yahoo.com" <tautog78@yahoo.com> on Feb 27, 1998
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