Pineapple (essence) Milk Shake

Bread magnifies Christ in two ways: by being eaten with gratitude for His goodness, and by being forfeited out of hunger for God Himself. When we eat, we taste the emblem of our heavenly food – the Bread of Life. And when we fast we say, “I love the Reality above the emblem.” In the heart of the saint both eating and fasting are worship. Both magnify Christ. Both send the heart – grateful and yearning – to the Giver. Each has its appointed place and each has its danger. The danger of eating is that we fall in love with the gift; the danger of fasting is that we belittle the gift and glory in our will-power.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bawarch4	1	Servings

INGREDIENTS

300		Milk chilled well
1/2	t	Pineapple essence
8		Yellow colour, 8 to 10
1		Canned pineapple finely
		chopped
2		Canned cherries
3		Scoops vanilla or pineapple
		icecream
2	t	Sugar

INSTRUCTIONS

Dissolve sugar in milk before chilling.  Frost tall conical glass
before hand if desired.  Or chill them well.  Just before serving:  Run
milk, essence, colour and one scoop icecream in mixie.  When well
blended and frothy, pour into chilled glasses.  Add a few pineapple
pieces, mix gently.  Top with a scoop of icecream.  Top scoop with a
cherry, serve immediately.  Making time: 5-7 minutes (excluding milk
chilling time)  Makes: 2 tall glasses  Shelflife: Best immediate
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5624 Calories From Fat: 206 Total Fat: 24.4g Cholesterol: 0mg Sodium: 937.9mg Potassium: 664.6mg Carbohydrates: 1397.7g Fiber: 100.1g Sugar: 9.5g Protein: 54.3g