| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 10 | Servings | ||
INGREDIENTS
| 3 | tb | All-purpose flour |
| 1/2 | c | Sugar |
| 20 | oz | Crushed pineapple; undrained |
| 2 | tb | Butter or margarine |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:05 Combine flour and sugar in a small saucepan; add pineapple and butter. Cook over medium heat, stirring constantly, until thickened. Cool. Yield: 2-2/3 cups. Posted to MM-Recipes Digest V4 #127 by novmom@juno.com (Angela Gilliland) on May 07, 1997
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