| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Sweet bread, Side dishes, Desserts | 12 | Servings | |
INGREDIENTS
| 3 | c | All-purpose flour |
| 2 | tb | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Sugar |
| 3 | Eggs; beaten | |
| 1 | c | Milk |
| 1 | cn | Crushed pineapple; drained (20-ounce) |
| Vegetable oil | ||
| Powdered sugar |
INSTRUCTIONS
Combine first 4 ingredients; stir well. Add eggs, milk, and pineapple; stir until smooth. Heat 3 to 4 inches oil to 375°F; carefully drop batter by heaping tablespoonfuls into hot oil, cooking 5 to 6 fritters at a time. Cook about 1 minute or until golden on one side; turn and cook other side about 1 minute. Drain well on paper towels; sprinkle with powdered sugar. Yield: 3 dozen. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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