| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Diabetic, Desserts | 6 | Servings | ||
INGREDIENTS
| 2 | tb | Unflavored gelatin |
| 1/2 | c | Cold water |
| 1/2 | ts | Lemon juice |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Orange extract (optional) |
| 20 | oz | Can unsweetened cr.pineapple |
INSTRUCTIONS
Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften. Dissolve over hot water. Mix remaining ingredients in blender until smooth. Add gelatin mixture and whip until blended. Pour into 3 cup mold and refrigerate until set. Garnish with whipped topping. Adapted from Fancy, Sweet & Sugarfree by Karen Barkie, 1985 Shared but not tested by Elizabeth Rodier Feb 94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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