Name: Pineapple-Ginger Syrup
Ingredients: 1 md Pineapple; peeled and cubed; 2 Inch fresh ginger; peeled and thinly sliced; 1/2 c Granulated sugar

If the church is a building, then we must be bricks in it; if the church is a body, then we are its members; if the church is a household of faith, then we are part of that household. Sheep are in a flock, and branches on a vine. Biblically, if we are Christians we must be members of a church. This membership is not simply the record of a statement we once made or of affection toward a familiar place. It must be the reflection of a living commitment or it is worthless.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
		Dessert	4	Servings

INGREDIENTS

1	md	Pineapple; peeled and cubed
2		Inch fresh ginger; peeled and thinly sliced
1/2	c	Granulated sugar

INSTRUCTIONS

In the bowl of a food processor fitted with the metal chopping blade,
combine the pineapple and ginger pieces. Process for 45 seconds, or until
the mixture is pureed. Transfer the puree to a medium, non-corrosive
saucepan. Add the sugar to the puree and cook over medium heat, stirring
constantly with a wooden spoon until the mixture comes to a boil. Lower the
heat and simmer the puree for 10 minutes. Remove the pan from the heat, and
cool the puree completely. Strain the puree through a fine-meshed sieve
into a medium bowl. Cover the bowl with plastic wrap and refrigerate for at
least 2 hours, until chilled.
Recipe By     : Godiva Chocolatier Recipes
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 08:28:37 -0600
From: "Never Tell" <madsky@ix.netcom.com>
NOTES : for Island Ice Cream Soda

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“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”