| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Topping-des, Sauce-des | 4 | Servings | |
INGREDIENTS
| 1 | sm | Can crushed pineapple |
| 3 | tb | Clover honey |
| 2 | tb | Preserved ginger in syrup |
| 1 | c | Plain, whole milk yogurt |
| Raspberries, sliced kiwi or strawberries, optional |
INSTRUCTIONS
In a small food processor puree the pineapple, honey and ginger with some of its syrup. Fold this into the yogurt and spoon into wine glasses; top with raspberries or other seasonal fruit Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698 Posted to MC-Recipe Digest V1 #626 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
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