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CATEGORY CUISINE TAG YIELD
Dairy Sauce-des, Topping-des 4 Servings

INGREDIENTS

1 Can crushed pineapple
3 T Clover honey
2 T Preserved ginger in syrup
1 c Plain, whole milk yogurt
Raspberries, sliced kiwi or
strawberries optional

INSTRUCTIONS

In a small food processor puree the pineapple, honey and ginger with
some of its syrup.  Fold this into the yogurt and spoon into wine
glasses; top with  raspberries or other seasonal fruit  Yield: 4
servings  Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997  Recipe by:
TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698 Posted to  MC-Recipe
Digest V1 #626 by 4paws@netrax.net (Shermeyer-Gail) on May  29, 1997

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 100
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: 49.2mg
Potassium: 468.1mg
Carbohydrates: 20.4g
Fiber: 4.1g
Sugar: 14.7g
Protein: 4.9g


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