Name: Pineapple-Glazed Breasts of Chicken
Ingredients: 1 cn Pineapple slices; save syrup (8 1/2 oz.); 1 1/2 tb Soy sauce; 2 tb Wine vinegar; 2 tb Honey; 2 tb Catsup; 4 Boned and skinned chicken breasts; 2 tb Butter; 1 tb Cooking oil; 2 ts Cornstarch

The strength of temptation also comes from a tendency to push virtues to such an extreme that they become vices. For example, it is all too easy for the joy of eating to become gluttony, or for the blessing of rest to become sloth, or for the peace of quietness to become non-communication, or for industriousness to become greed, or for liberty to be turned into an excuse for licentiousness. We all know what it’s like for pleasure to become sensuality, or for self-care to become selfishness, or for self-respect to become conceit, or for wise caution to become cynicism and unbelief, or for righteous anger to become unrighteous rage, or for the joy of sex to become immorality, or for conscientiousness to become perfectionism. The list could go on endlessly…

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Family & fr	4	Servings

INGREDIENTS

1	cn	Pineapple slices; save syrup (8 1/2 oz.)
1 1/2	tb	Soy sauce
2	tb	Wine vinegar
2	tb	Honey
2	tb	Catsup
4		Boned and skinned chicken breasts
2	tb	Butter
1	tb	Cooking oil
2	ts	Cornstarch

INSTRUCTIONS

Combine pineapple syrup with soy sauce, vinegar, honey and catsup. Pour
over chicken breast. Cover and refrigerate 1 or 2 hours. Drain, saving
marinade.
Brown chicken in heavy skillet using 1 Tbsp. butter and oil.
Blend cornstarch with marinade and remaining butter. Heat to boiling; pour
over chicken in skillet. Cover tightly; cook slowly about 20 minutes until
tender.
During cooking, baste with pan sauce several times to glaze chicken.
About 5 minutes before chicken is done, add drained pineapple slices to
heat and glaze.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 21, 1998

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