Name: Pineapple-Glazed Carrots
Ingredients: 7 lg Carrots; scraped; 1/2 ts Salt; 1 cn (8 3/4 oz.) pineapple tidbits, drained; 1 tb Grated orange rind; 1/2 c Brown sugar; 1/4 ts Ground cinnamon; 2 tb Butter or margarine

CATEGORY	CUISINE	TAG	YIELD
Vegetables		All newly t, Vegetables	5	Servings

INGREDIENTS

7	lg	Carrots; scraped
1/2	ts	Salt
1	cn	(8 3/4 oz.) pineapple tidbits, drained
1	tb	Grated orange rind
1/2	c	Brown sugar
1/4	ts	Ground cinnamon
2	tb	Butter or margarine

INSTRUCTIONS

Cut carrots as you please. Cover and cook until tender in small amount of
water and salt. Drain. Add remaining ingredients. Place over medium heat;
toss lightly until glazed,a bout 5 minutes. Serves 5-6.
Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997

A Message from our Provider:

“When God saw you – It was love at first sight”