| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes, Cookies | 20 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine |
| 1/2 | c | Packed light brown sugar |
| 1 | lg | Egg |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Graham cracker crumbs |
| 1/2 | c | Black walnuts — chopped |
| 1 | c | Crushed pineapple — |
| Drained |
INSTRUCTIONS
1. Place softened margarine and brown sugar in a bowl and, using hand mixer or wooden spoon, cream mixture until light and fluffy. 2. Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapple and nuts. 3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 minutes or until brown and surface feels firm to the touch. 4. Let cool completely in pan, then cut into 20 bars. Recipe By : Jo Anne Merrill From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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