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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cakes, Cookies 20 Servings

INGREDIENTS

1/4 c Margarine
1/2 c Packed light brown sugar
1 Egg
1/2 c All-purpose flour
1/2 c Graham cracker crumbs
1/2 c Black walnuts, chopped
1 c Crushed pineapple
Drained

INSTRUCTIONS

Place softened margarine and brown sugar in a bowl and, using hand
mixer or wooden spoon, cream mixture until light and fluffy. 2. Beat
in the egg. Stir in sifted flour, crumbs, well-drained pineapple and
nuts. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in
preheated 350-degree oven 30-35 minutes or until brown and surface
feels firm to the touch. 4. Let cool completely in pan, then cut into
20 bars.  Recipe By     : Jo Anne Merrill  From:
Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59  Est
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 38
Total Fat: 4.4g
Cholesterol: 9.3mg
Sodium: 30.4mg
Potassium: 39.5mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 1.9g
Protein: 1.5g


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