Name: Pineapple Granita
Ingredients: 2 lg Ripe pineapples; peeled, cored and; ; cut into lg. chunks; ; or; 2 c Store-bought pineapple juice; 1/4 c Water; 1/2 c Sugar

CATEGORY	CUISINE	TAG	YIELD
		Lifetime tv, Life4	4	servings

INGREDIENTS

2	lg	Ripe pineapples; peeled, cored and
		; cut into lg. chunks
		; or
2	c	Store-bought pineapple juice
1/4	c	Water
1/2	c	Sugar

INSTRUCTIONS

1. Pass the chunks of pineapple through a juicer to make fresh pineapple
juice or substitute store-bought pineapple juice.
2. Bring the water and sugar to a boil in a small saucepan, stirring a few
times to help dissolve the sugar. Remove from the heat and let cool.
3. Whisk the pineapple juice into the sugar syrup and transfer to a shallow
2-quart freezer-proof container.
4. Place the mixture in the freezer, mixing with a fork every 30 minutes
until frozen, about 2-3 hours.
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