| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Alcohol-des, Fruit-des | 6 | Servings | |
INGREDIENTS
| 30 | oz | Crushed pineapple in syrup |
| 1/4 | c | White rum tequila or campari |
| Sliced seasonal fresh fruit | ||
| Strawberries, for topping | ||
| Or granola cereal, for | ||
| topping |
INSTRUCTIONS
Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids. Mix the other can with rum and freeze in a separate metal container. When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch. Yield: 4 to 6 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6689 Posted to MC-Recipe Digest V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 75
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 1.5mg
Potassium: 149.6mg
Carbohydrates: 19.1g
Fiber: 1.1g
Sugar: 18g
Protein: <1g