Name: Pineapple Ham Bake
Ingredients: 2 cn (8 ozs.) crushed pineapple; undrained; 2/3 c Packed brown sugar; 1 tb Vinegar; 2 ts Ground mustard; 1 lb Fully cooked ham; cut into bite-size pieces.

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	cn	(8 ozs.) crushed pineapple; undrained
2/3	c	Packed brown sugar
1	tb	Vinegar
2	ts	Ground mustard
1	lb	Fully cooked ham; cut into bite-size pieces.

INSTRUCTIONS

I found this recipe in the magazine Taste of Home. I cut the ingredients in
half because the recipe called for a pound of ham.
Combine the first four ingredients in an ungreased 2-qt. baking dish; mix
well. Stir in ham. Bake, uncovered, at 350 degrees for 30-40 minutes or
until heated through. Serve witha slotted spoon. Yield: 8 servings.
Posted to EAT-L Digest  by Elise Smith <epksmith@SONIC.NET> on Apr 17, 1998

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